Appetizers 

Fresh Prince Edward Sound Mussels
Served with Beurre Blanc and fresh tomatoes....$ 9

Sautéed Tiger Prawn
Sautéed in lemon garlic with oven dried tomatoes, roasted peppers in a Chardonnay wine sauce...$ 10

Calamari A la Plancha
Pan seared squid in olive oil, garlic and lemon with garlic aioli ...$ 8

Insalata Caprese
Vine ripened tomatoes, fresh mozzarella, basil, drizzled with extra virgin olive oil and aged balsamic reduction...$ 7

Baked Brie and Roasted Garlic
Served with fresh blueberry compote and toast points ...$ 9

Escargot
With wild mushroom and garlic Burgundy demi sauce ...$ 6

Grilled Salmon Cakes
Topped with roasted corn and avocado relic in a dill beurre blanc sauce ...$ 7

Roasted Balsamic Glazed Portobello Mushroom
With red and yellow pepper coulis and baked goat cheese, pesto and balsamic syrup ...$7

Pan Seared Fois Gras
With potato shallot pancake and an apple cider vinegar reduction...$ 11

Monterey Seafood Soup
Shrimp, mussels, clams, and seasonal white fish...$ 10

Freshly prepared soup of the day
Cup……4 Bowl……6

 

Appetizers | Salads | Entrees | Bar Menu

10 W. Main Street, Mesa, Arizona 85201, 480.258.6942